Grand Opening April 6th 2008

Vietnamese cuisine is famous for its fresh and healthy meals. It is known as the Asian "Light Cuisine". The Vietnamese dishes are rich in fresh vegetables and flavored herbs, noodle dishes, grilled foods and light fruit deserts served with tapioca or with rice with Sugar. The Vietnamese cuisine is composed of low fats dishes, being one of the healthier cuisines in the world. The Vietnamese cooking contains Chinese and French elements.  It is a fusion of great taste, creative excitement, and fresh surprises.